Recipe courtesy of Tony Anteliz
Total:
55 min
Active:
55 min
Yield:
Makes 4 to 8 servings
Level:
Easy

Ingredients

For the salsa verde:
For the steak:
For the tacos:

Directions

1. For the salsa verde: Heat a griddle, grill, or skillet over high heat and add the tomatillos, garlic, and jalapenos all at once. Eyeball them, but do about a minute or two on each side, turning with tongs, until everything is close to getting black but not black.

2. Put the charred vegetables in the blender with the avocado, water, and salt and blend until smooth. Add the cilantro and blend again.

3. For the steak: Combine the seasonings in a small bowl. Squeeze the limes over the meat evenly, using all their juices. Then rub the lime halves over the meat to get the pulp over it. Sprinkle the seasoning mix over both sides.

4. Heat a grill to medium-high. Grill the steak to your liking; we like it medium-well. Remove, let rest 5 minutes, and then slice it across the grain in angled strips. Using 2 tortillas per taco, pile in some meat, onion, and cilantro and top with salsa verde.

Cook's Note

If the steak is really thick, ask the butcher to butterfly it and remove some of the fat-but not all, because it adds flavor. The steak should be medium thick, not too thick or too thin-about 3/4 to 1 inch thick.

IDEAS YOU'LL LOVE

Skirt Steak Tacos with Roasted Tomato Salsa

Recipe courtesy of Bobby Flay

Fish Tacos

Recipe courtesy of Bobby Flay

Korean Beef Bulgogi Tacos with Kimchee Slaw

Recipe courtesy of Brian Tsao

Korean Bulgogi Taco Recipe

Recipe courtesy of Garbo's Grill

Salisbury Steak

Recipe courtesy of Ree Drummond

Rib-Eye Steak

Recipe courtesy of Justin Burke-Samson

Chicken Fried Steak with Gravy

Recipe courtesy of Ree Drummond

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Spicy Slow-Cooked Country Rib Tacos

Recipe courtesy of Eddie Jackson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking