Recipe courtesy of Tony Anteliz

Cemita's Puebla - Cemita's Puebla Salsa Verde

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 4 to 6 servings
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Ingredients

8 roasted tomatillos

1/2 bunch freshly chopped cilantro leaves

1 jalapeno

4 roasted garlic cloves

1 tablespoon green habanero sauce

1 cup water

1 tablespoon salt

1/2 teaspoon freshly ground black pepper

Directions

  1. Blend ingredients well and serve over your favorite poblano meals.

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