Chai Toddy

Yield:
1 serving
Ingredients
  • One part chai tea concentrate
  • One part whole milk
  • 1 star anise
  • 1 oz. cognac/brandy
  • 1 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
  • 1/2 graham cracker, crushed and powdered
Directions

Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.


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