- One part chai tea concentrate
- One part whole milk
- 1 star anise
- 1 oz. cognac/brandy
- 1 oz. DeKuyper Buttershots liqueur or butterscotch schnapps
- 1/2 graham cracker, crushed and powdered
Bring chai tea concentrate and milk to a simmer over medium-low heat. Stir in star anise to flavor. Remove from heat. In a mug add brandy and butterscotch liqueur. Pour chai tea mixture into mug. Stir slightly and dust with crushed graham cracker.