Champagne Infused Strawberry Soup

Total Time:
28 min
Prep:
10 min
Inactive:
3 min
Cook:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 4 cups water
  • 9 cups strawberries (frozen can be used)
  • 1 cup sugar
  • 1 lemon, juiced
  • 1/2 cup Champagne
  • 6 mint leaves, plus more, for garnish
  • Lime sorbet, (lemon yogurt or vanilla ice cream may be substituted)
Directions

In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil. Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.

Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.

Serve in soup bowls with a scoop of ice cream or sorbet. Garnish with mint leaves.


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