Char-Grilled Texas T-Bone with Caciotta Cheese Enchiladas

Deselect All

8 Caciotta Cheese Enchiladas, recipe follows

4 T-bone steaks (about 16 ounces each)

2 tablespoons olive oil

2 tablespoons Reata Grill Blend, recipe follows

Kosher salt and freshly ground pepper, to taste

Red Chile Sauce:

2 cups red chili paste

1 cup diced tomato

1 teaspoon ground cumin

1 tablespoon honey

Kosher salt, to taste

2 tablespoons oil

Caciotta Cheese Enchiladas:

1/3 cup vegetable oil

8 (8-inch) corn tortillas

2 cups Red Chili sauce (recipe follows)

4 1/2 cups grated caciotta or Monterey Jack cheese

Reata Grill Blend:

4 tablespoons kosher salt

3 tablespoons pasilla powder

2 tablespoons dried granulated garlic

2 tablespoons sugar

2 tablespoons ground cumin

2 tablespoons coarsely ground black pepper

1 tablespoon ground thyme