Charleston Chewy Cheesecake with Orange Marmalade Glaze

Deselect All

Charleston Chewy Crust:

Nonstick cooking spray, for the pan

1 cup all-purpose flour, plus more for dusting 

1 cup (2 sticks) unsalted butter, melted 

1 cup firmly packed light brown sugar 

1 teaspoon baking powder 

1/2 teaspoon vanilla extract 

2 large eggs, lightly beaten 

Filling:

Five 8-ounce blocks cream cheese, at room temperature

1 3/4 cups granulated sugar 

5 large eggs, at room temperature 

1 cup sour cream, at room temperature 

1 teaspoon vanilla extract 

Orange Marmalade Glaze and Topping:

3 tablespoons orange marmalade

3 tablespoons orange liqueur, such as Grand Marnier 

Orange segments, for garnish