Recipe courtesy of Chef's Market
Save Recipe Print
Total:
14 min
Prep:
10 min
Cook:
4 min
Yield:
24 servings
Level:
Easy

Ingredients

Directions

Mix all the ingredients except the oil together until well blended.

Heat 1/2-inch vegetable oil in a wide frying pan over medium-high heat. Drop the batter by heaping tablespoonfuls into the hot oil being careful not to overcrowd them in the pan. Cook, turning once, until browned on both sides, about 1 minute per side. Drain and serve warm.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Corn and Crab Chowder

Recipe courtesy of Rachael Ray

Chef's Market Corn Fritters

Recipe courtesy of Chef's Market

Corn Fritters

Recipe courtesy of Amanda Freitag

Corn Fritters

Corn Fritters

Recipe courtesy of Tanya Holland

Corn Fritters

Recipe courtesy of The Neelys

Corn-Industry Fritters

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.