Cherry Parfait

Total Time:
5 min
Prep:
5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup canned cherry pie filling
  • 1 cup vanilla frozen yogurt or light ice cream, softened slightly
  • 1 cup nondairy whipped topping or whipped cream
  • 8 tablespoons candied nuts (pecans, walnuts, peanuts)
Directions

Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.

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    Cherries Jubilee

    Recipe courtesy of Emeril Lagasse