- 2 2/3 cups all-purpose flour
- 1/2 pound unsalted butter, very cold and cut into pieces
- 1 teaspoon kosher salt
- 3 ounces cold (iced) water
- 1 tablespoon sugar
In a food processor, combine flour, salt, and sugar, then pulse 3 times to incorporate. Add butter and pulse until ingredients look and feel like coarse meal. Now add water and pulse until a ball of dough is formed. Do not overmix. Turn dough out onto plastic wrap, cover, and refrigerate for at least 1 hour before rolling out.