Pate Brisee

Courtesy Cheryl Smith

Show: Melting PotEpisode: The Soul Kitchen: Porchside Brunch

Recipe categories:
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- Technique : Baking
- Season : Fall , Spring , Summer , Winter

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ratings & reviews(1)

Rated 5 stars out of 5

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Total Time:: --

Yield:: 2 (9-inch) shells or 10 (3-inc

Level:: --

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Ingredients

2 2/3 cups all-purpose flour
1/2 pound unsalted butter, very cold and cut into pieces
1 teaspoon kosher salt
3 ounces cold (iced) water
1 tablespoon sugar

Directions

In a food processor, combine flour, salt, and sugar, then pulse 3 times to incorporate. Add butter and pulse until ingredients look and feel like coarse meal. Now add water and pulse until a ball of dough is formed. Do not overmix. Turn dough out onto plastic wrap, cover, and refrigerate for at least 1 hour before rolling out.

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By wibgcb_7550536

Portage, MI

on April 06, 2007
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