Ingredients
- Olive oil
- 1 small onion, diced small
- 1 tablespoon fresh ginger, grated
- 1 1/2 tablespoons curry powder
- 1 tablespoon sugar
- 2 cups coconut milk
- Kosher salt
- Freshly ground black pepper
- 1 bunch medium asparagus
- 2 cups cauliflower, cut into small florets
- 1/2 cup cherry tomatoes, cut in 1/2
Directions
In a small saucepan over medium heat put 2 tablespoons oil, then add onions, ginger, curry powder, and sugar, and saute for 1 minute. Add coconut milk, and bring to a simmer. Cook the sauce for about 10 minutes over low heat. Season the sauce with salt, and pepper. Heat a saute pan over medium heat. Put 2 tablespoons oil in the pan, add the asparagus and cauliflower, and saute for 2 minutes. Add a splash of water to steam the veggies, then add 1/2 a cup of the curry sauce to coat the veggies, and cook 1 minute more. Add the tomatoes to the pan, just to warm, and season, to taste.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By ryanlne_12774065
alkjdfc, 43
on March 29, 2010
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Easy recipe. It ended up being OK, but nothing to write home about. A bit on the sweet side.
One of my pet peaves is a recipe that doesn't include all of the ingredients in the instructions section. With this one I'm still wondering what to do with the rest of the sauce that I didn't add to the cooked vegetables. (There was more than 1/2c of curry sauce.
By t_slick_onyou_1...
milwaukee , WI
on February 09, 2010
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YES THIS WAS A NICE SIDE DISH...FOR CHRISTMAS THE GREEN ASPARAGUS.WHITE CULIFLOWER. AND THE LIL RED CHERRY TOMATOES.. I DO RECONMEND CUTTING THE CHERRY TOMATOES IN HALF..SO THAT THEY ABSORBE SOME OF THE SAUCE.. I THINK THE SAME SAUCE.. PLAYED WITH A LITTLE BIT WOULD WORK OVER CHICKEN AND BABY BACK RIBS... INSTEAD OF A HIGH SUGAR CALORIE BBQ SAUCE...
By pujanup_10662371
Weston, FL
on July 16, 2008
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It was a simple and easy recipe...but I like my curry a little spicy so I added a little red chilli powder in the gravy and it was great.
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