Recipe courtesy of Frank Janisch

Salmon Patties with White and Green Asparagus and Coconut Curry Sauce

Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

For the Salmon:

1 can salmon

1/2 can sweetned condensed milk

1 tablespoon freeze-dried chives

1/4 cup bread crumbs, plus more to coat

2 tablespoons olive oil, for frying

Salt and freshly ground black pepper, to taste

1 Recipe white and green asparagus, (recipe follows)

1 recipe coconut curry sauce, (recipe follows)

COCONUT CURRY SAUCE:

6 ounces unsweetend coconut milk

2 ounces soy milk

2 tablespoons curry powder

Salt and freshly ground black powder

WHITE AND GREEN ASPARAGUS:

Olive oil, to saute

1 can green asparagus

1 can white asparagus

1 teaspoon dried minced onion

Salt and freshly ground black pepper, to taste

Directions

  1. In a medium bowl, mix together ingredients. Season with salt and pepper. Roll the patties in extra breadcrumbs and transfer to a hot saute pan with the olive oil. Pan fry until golden, about 2 minutes for each side. Plate the patties with white and green asparagus and coconut curry sauce.

COCONUT CURRY SAUCE:

  1. In a small saucepan over medium heat, add all ingredients. Reduce until the sauce coats the back of a spoon, about 5 minutes. Season to taste with salt and freshly ground black pepper. Add 1-ounce water if the sauce is too thick.;

WHITE AND GREEN ASPARAGUS:

  1. In a large saute pan over high heat, heat enough olive oil to coat the pan. Add the asparagus and minced onion. Saute until glazed, about 2 minutes. Season with salt and pepper.
  2. PROCEDURE: Plate salmon patties in center of plate and nap with curry sauce, surround with asparagus and serve warm.

Salmon Cakes With Salad

Quinoa and Salmon Croquettes

Fresh Salmon Croquettes

Salmon Cakes Salad

Curried Salmon Cakes

Pistachio-Crusted Salmon Cakes

Dijon Balsamic Salmon Cakes

Crispy Salmon Croquettes with Remoulade Sauce