Chicken and Avocado Quesadilla
Heat a sturdy cast iron pan or griddle over medium-high heat. When the griddle is hot, place 1 tortilla on the griddle and sprinkle 1/8 of the cheese on tortilla. Top with 1/4 of the chicken mixture, 1/4 of the avocado, 1/4 of the green chiles, and 1/4 of the cilantro, and another 1/8 of the cheese. Top with another tortilla. When cheese begins to melt, flip with wide spatula and continue cooking until cheese is melted. Remove from griddle to cutting board. Cut into 4 pieces. Repeat process 3 more times. Serve with fat-free sour cream on the side.
More Recipes and Ideas:
Pan Seared Chicken, Strawberry Avocado Relish, Chicken Quesadillas with Serrano Chiles and White Cheddar, Southwestern Quesadilla, White Chicken Chili Recipes, Mexican Chicken Recipes, Chicken Noodle Soup Recipes, Thai Chicken Recipes, Chicken Breast Recipes, Chicken Chili Recipes