Name: Air Fryer Pomegranate-Glazed Salmon
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons pomegranate molasses; 1 1/2 teaspoons sweet chili sauce; 1 1/2 teaspoons low-sodium soy sauce; 1 clove garlic, grated; 2 teaspoons honey; Juice of 1 lime; Kosher salt and freshly ground black pepper; Four 8-ounce center-cut skinless salmon fillets; 1/2 cup pomegranate arils; 1/4 cup fresh cilantro leaves, finely chopped; 1 tablespoon olive oil; 1 serrano pepper, seeded and finely chopped

Directions

Watch how to make this recipe.

Special equipment:

a 6-quart air fryer

Whisk the pomegranate molasses, sweet chili sauce, soy sauce, garlic, 1 teaspoon of the honey, half of the lime juice, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl until combined. Brush the glaze on top of the salmon fillets and season each with 1/4 teaspoon salt and a few grinds of pepper.
Arrange the fillets in the basket of a 6-quart air fryer, making sure they are not touching. Cook at 400 degrees F until the tops are dark golden brown in spots and caramelized all over and the salmon easily flakes with a fork when gently pressed, 6 minutes for medium rare and 7 minutes for medium (see Cook's Note).
Meanwhile, combine the pomegranate arils, cilantro, olive oil, serrano, remaining 1 teaspoon honey, remaining lime juice, 1/4 teaspoon salt and a few grinds of pepper until well combined.
Transfer the salmon to a serving platter and spoon the pomegranate relish over top.