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Chicken Paella Burgers with Spicy Pimento Mayo

Recipe courtesy Brian Boitano 2009

Show: What Would Brian Boitano Make?Episode: Paella Surprise

Rated: 5 stars out of 5Rate itRead users' reviews (2)

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Times:

Prep
15 min
Inactive Prep
--
Cook
8 min
Total:
23 min
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Ingredients

Burgers:

  • 1 pound ground chicken
  • 1/2 pound Mexican style chorizo sausage, removed from casing
  • 1/2 pound sea scallops, chopped
  • 1 tablespoon tomato paste
  • 3 cloves garlic, finely chopped
  • 2 tablespoons chopped fresh parsley leaves
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 20 mini rolls
  • 10 butter lettuce leaves, torn in 1/2
  • 4 plum tomatoes, thinly sliced

Spicy Pimento Mayo:

  • 1 cup mayonnaise
  • 1 teaspoon chili powder
  • 1 tablespoon lemon juice
  • 1 (4-ounce) jar pimentos, finely chopped, juice reserved

Directions

For the burger:

Combine all the burger ingredients, except the rolls, lettuce and tomatoes in a large bowl and mix well. Form into small patties about 2 inches in diameter and arrange on a platter lined with waxed paper. Cover with plastic wrap and refrigerate until ready to grill.

Preheat the grill to medium-high heat. Oil the grill grates and put the burgers on the grill to cook for 4 minutes per side. Transfer to a serving platter and serve on mini rolls with lettuce, tomato and spicy pimento mayo.

For the mayo:

Combine all the ingredients and the reserved pimento juice into a small bowl. Mix well until blended and serve with the burgers

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Read more Comments & Reviews (2)

Comments & Reviews

  • recipe Chicken Paella Burgers with Spicy Pimento Mayo
    Lisa Malvern, PA 07-13-2010

    Flag

    Spain Wins!

    Rated: 5 stars out of 5
    I have been holding onto the recipe ever since I saw the episode a year ago. I decided to try ti out for a family gathering... Sunday night - not being a soccer fan I do find it telling that I make a Spanish meal, and Spain Wins the World Cup!!! The burgers - they were absolutely delicious. Made them exactly as written - except that the grill ran out of gas and I had to finish them in a saute pan - no problem. You can check out the rest of my menu at www.athreadfromtheedge.com. Brian - I love your recipes and I love your TV presence. I wish the food network would bring you to the forefront - you are a breath of fresh air compared to some of the "personalities" they have been featuring.Read more
  • recipe Chicken Paella Burgers with Spicy Pimento Mayo
    Caroline Arlington, MA 05-23-2010

    Flag

    Tasty burger, delicious spread

    Rated: 4 stars out of 5
    The chicken paella burgers were quite good even though I couldn't find the chorizo sausage, ended up using portuguese... sausage. The pimiento spread can probably be used in any sandwich to make it more interesting. I think the burger would have been better using the chorizo sausage.Read more
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