Chicken Paella Burgers with Spicy Pimento Mayo

Recipe courtesy Brian Boitano 2009

Show: What Would Brian Boitano Make?Episode: Paella Surprise

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
8 min
Level:
Easy
Yield:
20 burgers

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Times:

Prep: 15 min
Inactive Prep: --
Cook: 8 min
Total:: 23 min

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Ingredients

Burgers:

1 pound ground chicken
1/2 pound Mexican style chorizo sausage, removed from casing
1/2 pound sea scallops, chopped
1 tablespoon tomato paste
3 cloves garlic, finely chopped
2 tablespoons chopped fresh parsley leaves
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
20 mini rolls
10 butter lettuce leaves, torn in 1/2
4 plum tomatoes, thinly sliced

Spicy Pimento Mayo:

1 cup mayonnaise
1 teaspoon chili powder
1 tablespoon lemon juice
1 (4-ounce) jar pimentos, finely chopped, juice reserved

Directions

For the burger:

Combine all the burger ingredients, except the rolls, lettuce and tomatoes in a large bowl and mix well. Form into small patties about 2 inches in diameter and arrange on a platter lined with waxed paper. Cover with plastic wrap and refrigerate until ready to grill.

Preheat the grill to medium-high heat. Oil the grill grates and put the burgers on the grill to cook for 4 minutes per side. Transfer to a serving platter and serve on mini rolls with lettuce, tomato and spicy pimento mayo.

For the mayo:

Combine all the ingredients and the reserved pimento juice into a small bowl. Mix well until blended and serve with the burgers

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Comments & Reviews

recipe Chicken Paella Burgers with Spicy Pimento Mayo
Lisa Malvern, PA 07-13-2010
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Spain Wins!
Rated: 5 stars out of 5

I have been holding onto the recipe ever since I saw the episode a year ago. I decided to try ti out for a family gathering... Sunday night - not being a soccer fan I do find it telling that I make a Spanish meal, and Spain Wins the World Cup!!! The burgers - they were absolutely delicious. Made them exactly as written - except that the grill ran out of gas and I had to finish them in a saute pan - no problem. You can check out the rest of my menu at www.athreadfromtheedge.com. Brian - I love your recipes and I love your TV presence. I wish the food network would bring you to the forefront - you are a breath of fresh air compared to some of the "personalities" they have been featuring.Read more
recipe Chicken Paella Burgers with Spicy Pimento Mayo
Caroline Arlington, MA 05-23-2010
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Tasty burger, delicious spread
Rated: 4 stars out of 5

The chicken paella burgers were quite good even though I couldn't find the chorizo sausage, ended up using portuguese... sausage. The pimiento spread can probably be used in any sandwich to make it more interesting. I think the burger would have been better using the chorizo sausage.Read more