Ingredients
Burgers:
- 1 pound ground chicken
- 1/2 pound Mexican style chorizo sausage, removed from casing
- 1/2 pound sea scallops, chopped
- 1 tablespoon tomato paste
- 3 cloves garlic, finely chopped
- 2 tablespoons chopped fresh parsley leaves
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 20 mini rolls
- 10 butter lettuce leaves, torn in 1/2
- 4 plum tomatoes, thinly sliced
Spicy Pimento Mayo:
- 1 cup mayonnaise
- 1 teaspoon chili powder
- 1 tablespoon lemon juice
- 1 (4-ounce) jar pimentos, finely chopped, juice reserved
Directions
For the burger:
Combine all the burger ingredients, except the rolls, lettuce and tomatoes in a large bowl and mix well. Form into small patties about 2 inches in diameter and arrange on a platter lined with waxed paper. Cover with plastic wrap and refrigerate until ready to grill.
Preheat the grill to medium-high heat. Oil the grill grates and put the burgers on the grill to cook for 4 minutes per side. Transfer to a serving platter and serve on mini rolls with lettuce, tomato and spicy pimento mayo.
For the mayo:
Combine all the ingredients and the reserved pimento juice into a small bowl. Mix well until blended and serve with the burgers
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By Tishiz2fly
NJ
on December 05, 2010
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This burger was bursting with flavors that I didn't even know went well together! It was a flavor like nothing I have ever tasted and it was really really good. I love burgers, so to try something new like this was right up my alley. The spicy pimento mayo complimented the burger and brought out the flavors even more. I broiled mine at 350 in the oven since I do not have a grill. Amazing!
By jrbrown1548_129...
Tampa, FL
on October 29, 2010
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Phenominal made it for a Sunday Funday and was called the best burger ever....I agree, had to sub hot italian suasage but I'll be sure to grav the chorizo next time!
By oneilldom_12998733
Malvern, 78
on July 13, 2010
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I have been holding onto the recipe ever since I saw the episode a year ago. I decided to try ti out for a family gathering Sunday night - not being a soccer fan I do find it telling that I make a Spanish meal, and Spain Wins the World Cup!!!
The burgers - they were absolutely delicious. Made them exactly as written - except that the grill ran out of gas and I had to finish them in a saute pan - no problem. You can check out the rest of my menu at www.athreadfromtheedge.com.
Brian - I love your recipes and I love your TV presence. I wish the food network would bring you to the forefront - you are a breath of fresh air compared to some of the "personalities" they have been featuring.
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