Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
4 sandwiches
Level:
Easy

Ingredients
  • 1/3 cup balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 8 slices challah bread, about 1/2-inch thick, toasted, or grilled
  • 6 ounces Brie cheese, sliced
  • 4 cooked chicken breast halves, sliced into thin strips
  • 1 Granny Smith apple
Directions

In a small saucepan, whisk together vinegar, mustard and honey. Set pan over medium-high heat and bring to a simmer. Simmer until liquid reduces to 1/4 cup, about 3 minutes.

Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. Using a vegetable peeler, shave apple into thin slices and arrange over chicken. Top with second slice of bread.


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