Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah

Recipe courtesy Robin Miller 2007

Show: Quick Fix Meals with Robin MillerEpisode: Old Favorites and Exotic Flavors

Recipe categories: Apple, Brie, Chicken, Bread,
more
- Dish : Sandwich
- Technique : Simmer
- Who's Dining : For a Family

recipe
ratings & reviews(12)

Picture of Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah Recipe

Photo: Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah Recipe

Rated 5 stars out of 5

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Total Time:: 10 min
Prep: 5 min
Cook: 5 min

Yield:: 4 sandwiches

Level:: Easy

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Ingredients

1/3 cup balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons honey
8 slices challah bread, about 1/2-inch thick, toasted, or grilled
6 ounces Brie cheese, sliced
4 cooked chicken breast halves, sliced into thin strips
1 Granny Smith apple

Directions

In a small saucepan, whisk together vinegar, mustard and honey. Set pan over medium-high heat and bring to a simmer. Simmer until liquid reduces to 1/4 cup, about 3 minutes.

Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. Using a vegetable peeler, shave apple into thin slices and arrange over chicken. Top with second slice of bread.

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Read all 12 reviews

By brooke.jordan_8...

Minneapolis, MN

on May 26, 2011
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very tasty and easy. I think getting the right bread is crucial though. Challah is not readily available to me and the substitute that I chose was a little to crunchy.

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By shellelaine_4821081

Maple Valley, WA

on October 15, 2009
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Made this for dinner last night with a side dish of steamed green beans. I couldn't find challah at the grocery store, so I substituted a soft sourdough that I sliced thinly, which was great. The only other change I made was to add some carmelized sweet onion, which works nicely with the crunchy apple. The balsamic reduction was delicious. Would make a great picnic sandwich if you waited until the last minute to apply the sauce.

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By heathertiffany_...

bristow, 86

on October 13, 2009
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I was very impressed with how good this sandwich was.

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