Chicken with Grape Tomatoes and Mushrooms

Name: Chicken with Grape Tomatoes and Mushrooms
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips; 1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups); 1 clove garlic, minced; 1 pint grape tomatoes (about 2 1/2 cups); 3 green onions, cut into 1-inch pieces (about 1/3 cup); 2 packets Swanson® Flavor Boost Concentrated Chicken Broth; 2 tablespoons water

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Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Here's a way to get great flavor, fast. This quick-cooking skillet dish features strips of sauteed chicken with mushrooms, green onions and grape tomatoes.

Total: 35 min

Prep: 15 min
Cook: 20 min

Yield: 4 servings

Ingredients

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2 tablespoons olive oil

1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips

1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups)

1 clove garlic, minced

1 pint grape tomatoes (about 2 1/2 cups)

3 green onions, cut into 1-inch pieces (about 1/3 cup)

2 packets Swanson® Flavor Boost Concentrated Chicken Broth

2 tablespoons water

Directions

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet. Heat the remaining oil in the skillet over medium heat. Add the mushrooms and cook until tender, stirring occasionally. Add the garlic, tomatoes and onions to the skillet and cook and stir for 1 minute. Return the chicken to the skillet. Stir in the concentrated broth and water and cook until the chicken is cooked through.