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Veggie Burger with Gruyere and Mushrooms

Total:: 15 min
Prep:: 15 min

Yield:: 1 serving

Ingredients

1 Grillers Prime® Veggie Burgers
1 slice Gruyere cheese or Swiss cheese
1/2 teaspoon vegetable oil
1/2 cup sliced fresh mushrooms
1 thin-sliced red onion, separated into rings
1 lettuce leaf
1 thin-sliced tomato
1 whole grain hamburger bun, split and toasted

Directions

1. Cook Morningstar Farms® Grillers Prime® Veggie Burger according to package directions. Immediately top with cheese. Let stand about 1 minute or until cheese melts.

2. Meanwhile, in small nonstick skillet heat oil. Add mushrooms and onion. Cook, stirring frequently, over medium heat for 3 to 5 minutes or until tender.

3. Place lettuce leaf, tomato and veggie burger on bun bottom. Top with mushroom mixture and bun top.

®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.

This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

My Private Notes

Name: Veggie Burger with Gruyere and Mushrooms
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 1 serving
Ingredients: 1 Grillers Prime® Veggie Burgers; 1 slice Gruyere cheese or Swiss cheese; 1/2 teaspoon vegetable oil; 1/2 cup sliced fresh mushrooms; 1 thin-sliced red onion, separated into rings; 1 lettuce leaf; 1 thin-sliced tomato; 1 whole grain hamburger bun, split and toasted