Veggie Burger with Gruyere and Mushrooms

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 1 serving
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Ingredients

1 Grillers Prime® Veggie Burgers

1 slice Gruyere cheese or Swiss cheese

1/2 teaspoon vegetable oil

1/2 cup sliced fresh mushrooms

1 thin-sliced red onion, separated into rings

1 lettuce leaf

1 thin-sliced tomato

1 whole grain hamburger bun, split and toasted

Directions

  1. 1. Cook Morningstar Farms® Grillers Prime® Veggie Burger according to package directions. Immediately top with cheese. Let stand about 1 minute or until cheese melts.
  2. 2. Meanwhile, in small nonstick skillet heat oil. Add mushrooms and onion. Cook, stirring frequently, over medium heat for 3 to 5 minutes or until tender.
  3. 3. Place lettuce leaf, tomato and veggie burger on bun bottom. Top with mushroom mixture and bun top.
  4. ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
  5. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.