Veggie Burger with Gruyere and Mushrooms
- Total: 15 min
- Prep: 15 min
- Yield: 1 serving
Ingredients
1 Grillers Prime® Veggie Burgers
1 slice Gruyere cheese or Swiss cheese
1/2 teaspoon vegetable oil
1/2 cup sliced fresh mushrooms
1 thin-sliced red onion, separated into rings
1 lettuce leaf
1 thin-sliced tomato
1 whole grain hamburger bun, split and toasted
Directions
- 1. Cook Morningstar Farms® Grillers Prime® Veggie Burger according to package directions. Immediately top with cheese. Let stand about 1 minute or until cheese melts.
- 2. Meanwhile, in small nonstick skillet heat oil. Add mushrooms and onion. Cook, stirring frequently, over medium heat for 3 to 5 minutes or until tender.
- 3. Place lettuce leaf, tomato and veggie burger on bun bottom. Top with mushroom mixture and bun top.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
