Chile Cheese Rice Burritos

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
6 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 6 (6-inch) flour tortillas
  • Non-stick cooking spray
  • 1 1/2 cups shredded zucchini
  • 1 (4-ounce) can chopped green chiles
  • 1 1/2 cups thinly sliced green onions
  • 1 cup cooked rice
  • 3/4 cup shredded fat-free pepper jack cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup fat-free sour cream
  • 1 1/2 cups shredded lettuce
  • 1 tomato, thinly sliced
  • 6 tablespoons salsa
Directions
  • Preheat the oven to 250 degrees F.

  • Warm tortillas in oven.

  • While tortillas are warming, heat a non-stick skillet coated with cooking spray over medium-high heat until hot. Add zucchini, chiles, and green onions and saute for 3 minutes or until tender. Stir in the rice, cheese, salt, and pepper and cook for 1 minute, stirring constantly. Remove from heat and stir in the sour cream.

  • Fill warmed tortillas with rice mixture. Top with lettuce and tomato. Roll up the burrito and serve with salsa.


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