Chilled Mango and Cucumber Soup

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
7 cups
Level:
Easy

Ingredients
  • 2 mangoes, peeled and pitted (2 pounds total)
  • 2 seedless cucumbers (usually plastic-wrapped; 1 1/2 pounds total)
  • 1/4 cup water, plus 2 cups3 tablespoons finely chopped red onion
  • 3 tablespoons fresh lime juice, or to taste
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 1/2 teaspoons salt
Directions

Finely chop 1 mango and 1 cucumber and set aside. Coarsely chop remaining mango and cucumber and puree with 1/4 cup water in a blender until almost smooth. Transfer to a bowl and stir in finely chopped mango and cucumber, onion, lime juice, and 2 cups cold water. Place bowl in a larger bowl of ice and cold water and stir until cool.

Just before serving, stir in cilantro and 1 1/4 teaspoons salt.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Chilled Cucumber Soup with Shrimp

    Recipe courtesy of Ina Garten