Chocolat Chaud

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 6-ounce cups

Ingredients
  • 2 1/4 cups whole milk
  • 1/4 cup bottled water
  • 1/4 cup (generous) superfine granulated sugar
  • 1 bar (100 grams) quality dark bittersweet chocolate, chopped with a serrated bread knife
  • 1/4 cup cocoa powder, loosely packed
Directions
  • In a 2-quart saucepan, stir together the milk, water and sugar. bring to a boil over medium heat. Add the chopped chocolate and cocoa and bring to a boil again, whisking. Remove from the heat. Blend for a few minutes with an immersion mixer or blender until thick and foamy.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews