Petite Pain au Chocolat

Save Recipe
  • Total: 1 hr 15 min
  • Prep: 20 min
  • Inactive: 40 min
  • Cook: 15 min
  • Yield: 8 pieces
Share This Recipe

Ingredients

Directions

  1. Heat the oven to 350 degrees F. Unfold the pastry sheets on a lightly floured surface. Roll each into a 10-inch square. Cut each into 4 (5-inch) squares, making 8 in all.
  2. Place 2 tablespoons chocolate chips in the center of each pastry square. Brush the edges of the pastry with the egg. Fold each pastry over the chocolate chips and press to seal. Place the filled pastries onto baking sheets. Brush the pastries with the egg.
  3. Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets for 10 minutes. Remove the pastries from the baking sheets and let cool completely on wire racks. Cook and stir the remaining chocolate chips and the butter in a heavy 1-quart saucepan over low heat until the mixture is melted and smooth. Stir in the confectioners' sugar. Stir in the water, adding additional water, if necessary, until desired consistency. Drizzle the icing over the pastries
Lasheeda Perry

3 Mason Jar Desserts

14m Easy 96%
CLASS
31m Intermediate 97%
CLASS
7m Easy 99%
CLASS
11m Easy 94%
CLASS

Daniel Boulud

Coq au Vin

19m Intermediate 97%
CLASS
23m Easy 99%
CLASS
Ashley Christensen

Macaroni au Gratin

9m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages