Chocolate Banana Frosting

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 2 ounces semisweet chocolate
  • 3 ripe small bananas
  • 1/3 cup sweetened cocoa powder
  • 2 tablespoons Greek yogurt
  • 2 tablespoons honey
  • 1 tablespoon peanut butter
  • 1/4 teaspoon salt
Directions
  • In a double boiler over medium heat, add the chocolate and stir until melted. Remove from the heat and reserve.

  • In a food processor, add the bananas and puree until smooth. Then add the melted chocolate, cocoa powder, Greek yogurt, honey, peanut butter and salt. Blend until fully incorporated.


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    This recipe is featured in:

    The Kitchen