Recipe courtesy of Cookworks
Show: Cookworks
Episode: Appetizers
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Chocolate Mint Vodka Infusion
Total:
168 hr 5 min
Prep:
5 min
Inactive:
168 hr
Yield:
1 bottle
Level:
Easy
Total:
168 hr 5 min
Prep:
5 min
Inactive:
168 hr
Yield:
1 bottle
Level:
Easy

Ingredients

Directions

Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.

Serving suggestion: Serve ice cold without a garnish.

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