Recipe courtesy of Cookworks
Show: Cookworks
Episode: Appetizers
Save Recipe Print
Chocolate Mint Vodka Infusion
Total:
168 hr 5 min
Prep:
5 min
Inactive:
168 hr
Yield:
1 bottle
Level:
Easy
Total:
168 hr 5 min
Prep:
5 min
Inactive:
168 hr
Yield:
1 bottle
Level:
Easy

Ingredients

Directions

Combine vodka and cocoa beans in a sealable container and store in a warm, dry place. Agitate the mixture 2 or 3 times a day for 1 week. Six hours before serving, add the mint leaves. Strain through a coffee filter into a bottle, seal and store in your freezer.

Serving suggestion: Serve ice cold without a garnish.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Penne alla Vodka

Recipe courtesy of Ree Drummond

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Chocolate Dessert Lasagna

Recipe courtesy of George Duran

Chipotle-Salted Chocolate Truffles

Recipe courtesy of Ree Drummond

Spicy Pumpkin Vodka Infusion

Recipe courtesy of Claire Robinson

Lemon-Mint Vodka Spiked Watermelon

Recipe courtesy of Tyler Florence

Peppermint-Vodka Hot Chocolate

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.