Recipe courtesy of Melissa Allen
Save Recipe Print

Ingredients

Directions

Boil potato until very tender. In small bowl, mash potato with fork or masher. Add 3 1/2 cups of confectioners' sugar slowly until thick dough like consistency. Spread remaining sugar on flat surface and roll out dough evenly. Spread on peanut butter and chocolate.Roll into log and cut into 1 inch pieces! Yummy!

Cook's Note

This recipe was made every year at Christmas, without the chocolate, until my great grandmother passed away. I recently decided to add melted chocolate...just to spice it up a bit!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sweet Dreams Chocolate Fudge Candy

Recipe courtesy of Max Brenner

Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Recipe courtesy of Giada De Laurentiis

Green Bean and Potato Casserole

Recipe courtesy of Damaris Phillips

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Sweet Potato Casserole

Recipe courtesy of Anne Burrell

Chocolate Frosting

Recipe courtesy of Giada De Laurentiis

Chocolate Pudding Frosted Cupcakes

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword