Chunky Guacamole With Serrano Peppers

Yield:
8 cups
Level:
Easy
Ingredients
  • 6 ripe avocados, cut into 1/2-inch dice
  • 4 medium ripe tomatoes, cut into 1/2-inch dice
  • 1 large white onion, finely chopped
  • 1/2 bunch of fresh cilantro, leaves chopped
  • 1 serrano pepper, finely minced
  • Juice from 4 small lemons (about8 tablespoons)
  • 2 teaspoons kosher salt or to taste
Directions

In a large bowl, place the avocados, tomatoes, onions, cilantro, serrano, lemon juice, and salt. Stir gently until well combined.

Transfer to a serving bowl and serve.

Tip from Aunt Else's Kitchen: To keep the guacamole from turning brown, press a pit from one of the avocados into the center of the dish. Remove it before serving.


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    This recipe is featured in:

    Cinco de Mayo