Recipe courtesy of Bal Arneson
Total:
11 min
Prep:
10 min
Cook:
1 min
Yield:
3/4 cup
Level:
Easy

Ingredients

Directions

Heat a skillet over medium-low heat and toast the coriander, cumin, fennel and cardamom seeds until very aromatic, about 1 minute. Put into a blender along with the cilantro, coconut milk, fresh coconut, ginger, sugar, salt, chili, garlic, and lime juice, and pulse until smooth and well blended.

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