Recipe courtesy of Food Network Kitchen
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. Stack layers of dough brushing each layer with butter before topping with next layer. Brush top layer with butter. In a bowl combine apples, raisins, sugar and cinnamon. Spoon filling down the left longside of phyllo rectangle. Fold top edge down and bottom edge up by about 2 inches to cover filling. Roll dough up along long side to enclose filling. Brush log with butter and sprinkle with cinnamon sugar mixture. Bake for 30 minutes or until golden and puffed.

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Pumpkin Apple Pie

Recipe courtesy of Nancy Fuller

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Cheddar-Black Pepper Waffles with Sausage and Apples Maple Agrodolce

Recipe courtesy of Bobby Flay

Apple Strudel

Recipe courtesy of Jim "JD" Daliege

Apple Strudel

Recipe courtesy of Graham Kerr

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking