Easy Cheesy Spinach

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons unsalted butter
  • 1 medium white onion, finely chopped
  • 1 cup (8 ounces) cream cheese, softened
  • 2 (10-ounce) boxes frozen spinach, thawed and squeezed dry
  • 1 teaspoon freshly grated nutmeg
  • Kosher salt and ground white pepper
Directions

Heat the butter in a 12-inch saute pan over moderate heat. Add the onions and cook until soft, about 8 minutes. Whisk in the cream cheese and let melt. Fold in the spinach until evenly combined. Add up to 3 tablespoons water if the mixture seems too dry. Sprinkle the nutmeg on top and season with salt and pepper.

BYOC: Lemon zest and juice would bring a little bit of sunshine to this dish. Just add with the salt and pepper.


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    This recipe is featured in:

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