Ingredients
- 1 cup Greek whole milk yogurt
- 1 English cucumber, seeded, finely grated and drained
- 2 cloves garlic, finely minced
- 1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh dill
- Kosher salt and freshly cracked black pepper
Directions
In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
BYOC: For some extra flavor, add some olive oil and some coarsely chopped fresh mint. Serve with crudities at your next party. Brush a pita with some olive oil and sprinkle za'atar on top. Bake in the oven until crispy and serve.
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By BillinFL
on March 31, 2012
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Great recipe. Lot's of flavor. I'd cut the lemon juice back though to a teaspoon and then add to taste. I used the recommended amount and thought it too lemony. Just made it though, so I hope it mellow by serving time.
By Spicy Texan
Spring, TX
on February 03, 2012
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by far the best tzatziki ive tried.....nice bite from the garlic.....super creamy....I actually made this with fage 0% fat greek yogurt.......fat wasnt missed
By keylimepiegurl
on October 08, 2011
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Awesome recipe & super easy. I make this all of the time. Yes I love this will the lamb burgers as seen on her show, but I use it with lots of other stuff too.
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