Photo: Fresh Cucumber Salad Recipe
Ingredients
- 1 English cucumber, peeled and diced
- 1 cup (1/4 whole) honeydew, finely diced
- Kosher salt
- 2 cups Greek yogurt
- 1/4 red onion, thinly sliced
- 1 jalapeno, seeded and finely minced
Directions
Put the cucumbers and honeydew in a fine mesh sieve set over a bowl. Sprinkle with a pinch of salt and allow it to sit for 5 minutes. Press out as much liquid as possible. Toss the cucumber and melon with the yogurt, onion and pepper in a serving bowl. Cover and chill in the refrigerator at least 1 hour or until ready to enjoy.
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By jdmoo
Los Angeles, CA
on July 27, 2012
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I love this flavorful, tasty salad. I'm a huge wimp when it comes to heat, so I didn't add the jalapeno. Even without the hot jalapeno, this cucumber salad is incredible!!!!!!
By janineasmith
Columbia, SC
on July 20, 2012
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I made it with half the greek yogurt and without the jalapeno, and my family loved it!
By blakelysarah08
cibolo, TX
on May 06, 2012
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Maybe this would be good with greek chicken and pita...but didn't like it by itself
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