Fresh Tomato Bloody Mary

Name: Fresh Tomato Bloody Mary
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: approximately 6 cups
Ingredients: 6 large, ripe tomatoes, peeled, seeded and diced (juices reserved); 6 tablespoons freshly squeezed lime juice, plus wedges; 2 tablespoons Worcestershire sauce; 2 teaspoons extra-spicy horseradish; 2 teaspoons kosher salt, plus sea salt, for serving; 2 teaspoons freshly ground black pepper, plus more for serving; Vodka

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: approximately 6 cups

Level: Easy
Total: 5 min

Prep: 5 min

Yield: approximately 6 cups

Ingredients

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6 large, ripe tomatoes, peeled, seeded and diced (juices reserved)

6 tablespoons freshly squeezed lime juice, plus wedges

2 tablespoons Worcestershire sauce

2 teaspoons extra-spicy horseradish

2 teaspoons kosher salt, plus sea salt, for serving

2 teaspoons freshly ground black pepper, plus more for serving

Vodka

Directions

In a blender, puree the tomatoes, lime juice, Worcestershire, horseradish, and salt and pepper until smooth. Chill covered until ready to use.
On a small shallow dish, mix 3 parts sea salt to 1 part finely ground black pepper. Run a lime wedge around the rim of each glass, then dip the rims in the salt and pepper mixture. Fill each glass with ice, 1-ounce vodka, and approximately 2/3 cup Fresh Tomato Bloody Mary mixture.