Fresh Tomato Bloody Mary

Total Time:
5 min
Prep:
5 min

Yield:
approximately 6 cups
Level:
Easy

CATEGORIES
Ingredients
  • 6 large, ripe tomatoes, peeled, seeded and diced (juices reserved)
  • 6 tablespoons freshly squeezed lime juice, plus wedges
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons extra-spicy horseradish
  • 2 teaspoons kosher salt, plus sea salt, for serving
  • 2 teaspoons freshly ground black pepper, plus more for serving
  • Vodka
Directions

In a blender, puree the tomatoes, lime juice, Worcestershire, horseradish, and salt and pepper until smooth. Chill covered until ready to use.

On a small shallow dish, mix 3 parts sea salt to 1 part finely ground black pepper. Run a lime wedge around the rim of each glass, then dip the rims in the salt and pepper mixture. Fill each glass with ice, 1-ounce vodka, and approximately 2/3 cup Fresh Tomato Bloody Mary mixture.

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    Michael's Bloody Maria

    Recipe courtesy of Michael Chiarello