Ingredients
- 6 large, ripe tomatoes, peeled, seeded and diced (juices reserved)
- 6 tablespoons freshly squeezed lime juice, plus wedges
- 2 tablespoons Worcestershire sauce
- 2 teaspoons extra-spicy horseradish
- 2 teaspoons kosher salt, plus sea salt, for serving
- 2 teaspoons freshly ground black pepper, plus more for serving
- Vodka
Directions
In a blender, puree the tomatoes, lime juice, Worcestershire, horseradish, and salt and pepper until smooth. Chill covered until ready to use.
On a small shallow dish, mix 3 parts sea salt to 1 part finely ground black pepper. Run a lime wedge around the rim of each glass, then dip the rims in the salt and pepper mixture. Fill each glass with ice, 1-ounce vodka, and approximately 2/3 cup Fresh Tomato Bloody Mary mixture.
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By w5oer
Pride, Louisiana
on August 12, 2011
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I just tried the recipe! It was great! Although, I am from Louisiana so I added a TBS of Tabasco Sauce, which is required by law here in LA.......My wife is from Florida so I am aware that we are different here in our love of spice...........But, trust me, Tabasco Sauce is crucial to a good Bloody Mary!...... Choot 'em, Choot 'em!........(yes I am a fan, and I actually happen to know a few of the people portrayed on the show personally......
David
By Maui Marge
Benicia, CA
on April 21, 2011
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CRAZY GOOD! Once you've made these you will never settle for a regular ol' Bloody Mary again! Super easy as well!
By gregtooke
on November 08, 2010
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Claire- This is fantastic! I started a website with the hopes of raising the bar of bloody Mary mixing. I'd love to add this recipe, if I may. I'm www.mybigfatbloodymary.com
Cheers!,
Greg Tooke
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