Plum Sangria

Total Time:
1 hr
Prep:
35 min
Cook:
25 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • Ice
  • 1/2 bottle Spanish white wine
  • 3 plums, 2 blended and strained for puree, 1 sliced
  • 1 teaspoon crystallized ginger simple syrup
  • Fresh mint sprigs
  • 1/2 cup seltzer
Directions

In a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint. Muddle the mint around a little bit, then add some of the plum slices and seltzer. Pour into serving glasses and garnish with plum slices and mint sprigs.

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