Show: 5 Ingredient FixEpisode: Show You Share Tapas
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In a large pitcher with ice, add the wine, plum puree, simple syrup and 1 sprig of mint. Muddle the mint around a little bit, then add some of the plum slices and seltzer. Pour into serving glasses and garnish with plum slices and mint sprigs.
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By BlueJade5
Tukwila, WA
on April 05, 2011
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OK, that's really annoying. It calls for crystalized ginger simple syrup, but doesn't mention how to make that! I think simple syrup is equal parts sugar & water, but how do you figure the ginger in there? Do you cut it up & boil it? or what? A link taking me to general information on ginger is NOT helpful. I rated this middle of the road, because I haven't tasted it yet, since I can't decipher some of the recipe.
By candl1997-41356
La Mesa, 43
on March 21, 2011
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On the show, she didn't use all the pureed plum. How much did anyone use?
By smith4s
Garland
on October 05, 2010
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I thought this recipe was good. I'm not a big 'mint' fan so next time I think I would leave it out. I think it would also be really good with peaches instead of the plums. As some of the other reviews I used ginger ale instead of the simple syrup mix and it turned out well.
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