Recipe courtesy of Claire Robinson
Simple Pineapple Sherbet
Total:
2 hr 20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir just until sugar melts. Let cool to room temperature.

Transfer pineapple mixture to a food processor, with 1 cup buttermilk. Puree until smooth. With the motor running, gradually add remaining buttermilk, until smooth and well blended.

Pour into a freezer-safe dish and place in the freezer. Freeze until firm, at least 2 hours. Eat and enjoy!

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Simple Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Vanilla Roasted Pineapple with Buttermilk Sherbet

Recipe courtesy of Gale Gand

Orange Sherbet

Recipe courtesy of Alton Brown

Kiwi Sherbet

Recipe courtesy of Jeff Mantor

Tangerine Sherbet

Recipe courtesy of Wolfgang Puck

Strawberry Sherbet

Recipe courtesy of Martha Stewart

Ricotta Sherbet

Recipe courtesy of Jose Garces

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking