Photo: Turkey Robinson Recipe
Ingredients
- 2 tablespoons garlic-infused olive oil
- 1 pound ground turkey
- Kosher salt and freshly cracked black pepper
- 2 cups low-sodium chicken stock
- 1 (5-ounce) bag triple washed spinach
- 1 (15-ounce) can cannellini beans, drained
- Brown rice or pasta, for serving
Directions
Heat the oil in a large skillet over moderately-high heat until hot but not smoking. Add the ground turkey and, using a wooden spoon, break up the clumps and cook until golden brown, 4 to 5 minutes. Season with salt and pepper. Add the stock and scrape up any bits on the bottom of the pan. Bring up to a boil, and then let simmer until slightly reduced, about 10 minutes. Stir in the spinach and cannellini beans and heat through. Season with salt and pepper. Serve over brown rice or your favorite pasta.
BYOC: Try adding some red pepper flakes to the turkey for a little spice and finely grate some Parmesan cheese to serve.
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By Chef #1362906
The Colony, TX
on January 31, 2013
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This is the second time I make it. This time I added 2 large garlic cloves and diced onion once turkey browned a bit. I also added dried rosemary and dried thyme to add flavor. I followed the advice of other reviewers and let it simmer for much longer which allowed turkey to soak up the flavors. I added the beans after it simmered a few minutes which did make it creamier. I also doubled the spinach. Delicious!
By chefgregg1
Oak Park, MI
on January 26, 2013
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Overall, this is a good, healthy recipe. I made a few modifications; since I didn't have garlic infused olive oil, I used EVOO and substitutued garlic salt for the kosher salt. Still, came out somewhat bland, had to re-season w/salt & pepper when it was finishing cooking. Also added a bit of red pepper for color and crunch. Substittuted pinto beans for cannolini beans, as that was what I had on hand.
Used 5 ounces of 10 ounce bag of spinach, and served over brown rice. Next time I would use whole bag of spinach and serve over penne pasta, as the spinach & turkey gets kind of lost over the beans and rice. Still a good, healthy recipe, and I think would be a great recipe with the listed modifications. Anxious to try this one again !
By gabswiss
on December 06, 2012
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Here is my version, turned out really good:
-Sautee garlic, onions and turkey in some olive oil until browned.
Season with salt, pepper and herbs (Italian mix, basil etc..
-deglaze with Madeira or white wine (optional
-Add in a cube of chicken bouillon (reduced in powder with your fingers
-Add in spinach
-let it simmer 10-15min
-pour over farfalle pasta and grate some parmesan over.
Read all 57 reviews