Clam Roll

Total Time:
17 min
Prep:
15 min
Cook:
2 min

Yield:
1 serving
Level:
Intermediate

Ingredients
  • 8 ounces bleached white flour
  • 8 ounces corn flour
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • 6 ounces soft shell clams
  • 1 cup evaporated milk
  • Vegetable oil, to fry
  • Butter
  • Split top hot dog roll
Directions

Preheat a grill.

Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350 degrees F.

Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place clams on roll and enjoy.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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