Ingredients
- 6 oz. cranberry vodka (I prefer Stoli)
- 1 pint cranberry juice
- 2 oz. fresh lemon juice
- 3 tsp. honey
- 6 dashes angostura bitters
- 1/2 tsp. cinnamon
- Cinnamon stick (garnish)
Directions
In a medium sauce pan heat all the ingredients (except the vodka) to just about the boiling point. Let stand for 1 minute. Add cranberry vodka and stir. Pour into a heat-resistant cocktail glass and garnish with a strawberry.
Photo: Clarence's Cranberry Toddy Recipe
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review