Coconut Biscuits

Total Time:
25 min
Prep:
10 min
Cook:
15 min
Ingredients
  • 2 1/4 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons butter cut in pieces
  • 1 cup coconut milk
  • 1 cup grated sweet coconut, toasted
  • 1/2 cup chopped dried papaya
  • 2 tablespoons melted butter
Directions

Sift the dry ingredients. Add butter and gently blend. Add coconut milk and coconut, removing 3 tablespoons for topping and add papaya. Stir together adding additional milk if necessary. Knead lightly for 30 seconds and roll to 3/4-inch. With a cutter, punch out 2-inch rounds.

Place on a lightly buttered sheet and brush top of biscuits with butter and top with reserved coconut.

Bake in a preheated 450 degree oven for 12-15 minutes


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