Recipe courtesy of Brooke Peterson

Cinnamon Sausage Biscuits

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  • Level: Easy
  • Total: 40 min
  • Prep: 20 min
  • Cook: 20 min
  • Yield: 6 to 8 servings
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Ingredients

2 cups all-purpose flour, plus more for rolling dough

3 tablespoons sugar

1 teaspoon salt

2 teaspoons baking powder

1 tablespoon ground cinnamon

1/2 teaspoon grated nutmeg

1 pound cooked crumbled pork sausage

1 cup shredded sharp Cheddar

1/2 teaspoon vanilla extract

2 cups heavy cream

Directions

  1. Preheat the oven to 400 degrees F.
  2. Combine all the dry ingredients in a large mixing bowl. Stir in the sausage and cheese. Add the vanilla to the heavy cream in a separate bowl. Slowly begin to incorporate the wet ingredients into the dry ingredients until the mixture begins to form a ball in the center of the bowl. On a floured surface roll out the dough to a 1/2-inch thickness and square off the edges with a knife. Cut the dough in 2 by 2-inch squares and arrange them 2-inches apart on a nonstick cookie sheet. Bake until lightly golden, about 20 minutes. Remove from oven to a serving dish and serve.

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