Recipe courtesy of Brooke Peterson
Cinnamon Sausage Biscuits
- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 6 to 8 servings
- Level: Easy
- Total: 40 min
- Prep: 20 min
- Cook: 20 min
- Yield: 6 to 8 servings
Ingredients
2 cups all-purpose flour, plus more for rolling dough
3 tablespoons sugar
1 teaspoon salt
2 teaspoons baking powder
1 tablespoon ground cinnamon
1/2 teaspoon grated nutmeg
1 pound cooked crumbled pork sausage
1 cup shredded sharp Cheddar
1/2 teaspoon vanilla extract
2 cups heavy cream
Directions
- Preheat the oven to 400 degrees F.
- Combine all the dry ingredients in a large mixing bowl. Stir in the sausage and cheese. Add the vanilla to the heavy cream in a separate bowl. Slowly begin to incorporate the wet ingredients into the dry ingredients until the mixture begins to form a ball in the center of the bowl. On a floured surface roll out the dough to a 1/2-inch thickness and square off the edges with a knife. Cut the dough in 2 by 2-inch squares and arrange them 2-inches apart on a nonstick cookie sheet. Bake until lightly golden, about 20 minutes. Remove from oven to a serving dish and serve.
