Combine all the dry ingredients in a large mixing bowl. Stir in the sausage and cheese. Add the vanilla to the heavy cream in a separate bowl. Slowly begin to incorporate the wet ingredients into the dry ingredients until the mixture begins to form a ball in the center of the bowl. On a floured surface roll out the dough to a 1/2-inch thickness and square off the edges with a knife. Cut the dough in 2 by 2-inch squares and arrange them 2-inches apart on a nonstick cookie sheet. Bake until lightly golden, about 20 minutes. Remove from oven to a serving dish and serve.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.