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Recipe courtesy of Brooke Peterson

Show: Private Chefs of Beverly Hills

Episode: Foodzilla

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Total:: 40 min
Prep:: 20 min
Cook:: 20 min

Yield:: 6 to 8 servings

Level:: Easy

Ingredients

2 cups all-purpose flour, plus more for rolling dough
3 tablespoons sugar
1 teaspoon salt
2 teaspoons baking powder
1 tablespoon ground cinnamon
1/2 teaspoon grated nutmeg
1 pound cooked crumbled pork sausage
1 cup shredded sharp Cheddar
1/2 teaspoon vanilla extract
2 cups heavy cream

Directions

Preheat the oven to 400 degrees F.

Combine all the dry ingredients in a large mixing bowl. Stir in the sausage and cheese. Add the vanilla to the heavy cream in a separate bowl. Slowly begin to incorporate the wet ingredients into the dry ingredients until the mixture begins to form a ball in the center of the bowl. On a floured surface roll out the dough to a 1/2-inch thickness and square off the edges with a knife. Cut the dough in 2 by 2-inch squares and arrange them 2-inches apart on a nonstick cookie sheet. Bake until lightly golden, about 20 minutes. Remove from oven to a serving dish and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Name: Cinnamon Sausage Biscuits
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 6 to 8 servings
Ingredients: 2 cups all-purpose flour, plus more for rolling dough; 3 tablespoons sugar; 1 teaspoon salt; 2 teaspoons baking powder; 1 tablespoon ground cinnamon; 1/2 teaspoon grated nutmeg; 1 pound cooked crumbled pork sausage; 1 cup shredded sharp Cheddar; 1/2 teaspoon vanilla extract; 2 cups heavy cream