Recipe courtesy of Curtis Aikens
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25 min
10 min
15 min



Sift the dry ingredients. Add butter and gently blend. Add coconut milk and coconut, removing 3 tablespoons for topping and add papaya. Stir together adding additional milk if necessary. Knead lightly for 30 seconds and roll to 3/4-inch. With a cutter, punch out 2-inch rounds.

Place on a lightly buttered sheet and brush top of biscuits with butter and top with reserved coconut.

Bake in a preheated 450 degree oven for 12-15 minutes

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