Recipe courtesy of Curtis Aikens

Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Ingredients

2 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons butter cut in pieces
1 cup coconut milk
1 cup grated sweet coconut, toasted
1/2 cup chopped dried papaya
2 tablespoons melted butter

Directions

Sift the dry ingredients. Add butter and gently blend. Add coconut milk and coconut, removing 3 tablespoons for topping and add papaya. Stir together adding additional milk if necessary. Knead lightly for 30 seconds and roll to 3/4-inch. With a cutter, punch out 2-inch rounds.

Place on a lightly buttered sheet and brush top of biscuits with butter and top with reserved coconut.

Bake in a preheated 450 degree oven for 12-15 minutes

My Private Notes

Name: Coconut Biscuits
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Ingredients: 2 1/4 cups flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 5 tablespoons butter cut in pieces; 1 cup coconut milk; 1 cup grated sweet coconut, toasted; 1/2 cup chopped dried papaya; 2 tablespoons melted butter