Chocolate-Chip Smooches

Name: Chocolate-Chip Smooches
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: about 36 candies
Cuisine: american
Ingredients: 3 egg whites; 1 cup sugar; 1/2 teaspoon vanilla (optional); 1/3 cup roughly chopped walnuts; 1/3 cup roughly chopped pecans; 1/3 cup chocolate chips

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Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: about 36 candies

Total: 45 min

Prep: 15 min
Cook: 30 min

Yield: about 36 candies

Ingredients

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3 egg whites

1 cup sugar

1/2 teaspoon vanilla (optional)

1/3 cup roughly chopped walnuts

1/3 cup roughly chopped pecans

1/3 cup chocolate chips

Directions

Beat egg whites until they form peaks. Gradually beat in the sugar and vanilla until then whites are stiff. Gently stir in the nuts and chocolate chips with a spoon. Drop the batter on parchment paper on a baking sheet in teardrops, Bake for 20 to 30 minutes in preheated 300 degree oven, until smooches are hard but still white.