Ingredients
- 2 cups sugar
- 4 tablespoons cocoa
- 1 stick butter
- 1/2 cup milk
- 1 cup peanut butter
- 1 tablespoon vanilla
- 3 cups oatmeal
- Waxed paper
Directions
In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened.
3 Videos | Photo: Chocolate Peanut-Butter No Bake Cookies Recipe

















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By iamalr
on June 09, 2013
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I used to make these all the time when I was younger with both my mom and grandma, they were always a family favorite. Though, my father is now diabetic and can't tolerate all the sugar in this recipe. Could I make it with a granulated no-calorie sweetener like Truvia or Nectresse? Thanks!
By angelful
on June 06, 2013
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These are to die for, especially if you are a peanut butter and chocolate fan !!!!
By footballmomnva
VA
on June 04, 2013
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I learned how to make these cookies years ago in Home Economics class in 7th grade. They were called Raggedy Robins! I have been making them ever since and they never fail to deliver good results and you can make them year round. Quick, easy and something that you can give little ones a spoon so that they can help you put them on the wax paper. We have never rolled them into balls -- just simply used a spoon or small scoop since the mixture tends to be very warm!
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