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Fennel Salad with Soy Green Goddess Dressing

Recipe Courtesy Patricia Greenberg

  • Prep Time

    10 min

  • Level

    --

  • Yield

    6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

DRESSING:

  • 10 ounces green peas, fresh or frozen
  • 1/2 cup soy milk
  • 2 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 3 sprigs of mint
  • 6 leaves fresh basil, chopped
  • Salt and pepper to taste

SALAD:

  • 1 fennel bulb, sliced
  • 1 medium cucumber, peeled, seeded, and sliced
  • 4 scallions, white and tender green parts, chopped
  • 2 cups shredded carrots
  • 1 pound mixed salad greens, washed and spun dry
  • 1 cup soy sprouts
  • 1 cup roasted soy nuts

Directions

In a food processor or blender, puree the peas, soy milk, lemon juice, garlic, mint, basil, salt, and pepper. Chill.

In a bowl, combine the fennel, cucumber, scallions, carrots, and greens. Toss the dressing with the salad. Sprinkle the soy sprouts and soy nuts over the salad. Serve immediately.

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