Green Beans with Bacon

Recipe courtesy Georgia Downard

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Rated 5 stars out of 5
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  • Read 19 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
4 servings
Level:
--
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Ingredients

Directions

In a large deep skillet, cook the bacon over moderate heat, stirring, until golden. Transfer the bacon with a slotted spoon to a plate. Add the onion to the skillet and cook, stirring, until softened. Add the beans, pepper flakes, and salt and saute over moderately high heat, stirring, for 2 minutes.

Add the boiling water and cover the skillet immediately. Steam the beans, shaking the skillet occasionally, for 15 minutes, or until just tender. Add the butter, vinegar, and salt and pepper and toss until combined. Sprinkle with the bacon.

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Newest Ratings and Reviews

Read all 19 reviews

  • on February 14, 2013

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    Very tasty!!! made fresh green beans and ate them with brown rice and salmon have to say i will be keeping this recipe ... thanks!!!

    people found this review Helpful.
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  • on January 05, 2013

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    Great Recipe! We made it for Christmas this year and my parents requested it again for a birthday dinner tonight! We used lemon juice rather than vinegar and still turned out fantastic!!

    people found this review Helpful.
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  • on December 16, 2012

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    You want green beans with bacon ??? THIS is the recipe ... results perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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