Sauteed Carrots and Celery Root (Saute de Carottes et Celeri-Rave)

Recipe courtesy of The French Culinary Institute's Salute to Healthy Cooking

Show: Cooking LiveEpisode: Cook ALong: FCI Healthy Cooking

Recipe categories: Vegetables, Carrot, Celery,
more
- Cuisine : European , French , European
- Technique : Simmer , Saute
- Nutrition : Vegetarian , Low Fat , Low Calorie
- Occasion : Holiday , Thanksgiving , Holiday
- Season : Fall

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Total Time:: 30 min
Prep: 10 min
Cook: 20 min

Yield:: 4 servings, 29 calories, 1 gra

Level:: Easy

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Ingredients

3 medium carrots, sliced
1/2-1 cup water
2 teaspoons unsalted butter
1 teaspoon sugar
1/2 large celery root, peeled and cut into 1 inch cubes
Salt and freshly ground black pepper

Directions

In a large saute pan, combine the carrots, 1/2 cup of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat. Cover and reduce the heat to medium. Simmer for 10 minutes, or until the carrots are almost tender. Add the celery root (add more water if the mixture is dry). Cook for 5 minutes, or until the celery root is just tender. Season with the salt and pepper

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