Recipe courtesy of Terry Wootan
Episode: Austin, TX
Cooper's Pork Ribs
Total:
1 hr 35 min
Active:
5 min
Yield:
1 to 2 servings
Level:
Easy
Total:
1 hr 35 min
Active:
5 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Directions

Prepare a smoker. Season ribs with salt and spice rub on both sides. Place ribs into smoker. Smoke for 1 1/2 hours, flipping them over once. No sauce is needed, as the ribs are cooked the "cowboy way," over direct heat with salt and spices only.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Fred's Barbequed Pork Ribs

Recipe courtesy of Trisha Yearwood

Beef Short Ribs

Recipe courtesy of Ina Garten

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Prime Rib

Recipe courtesy of Ree Drummond

Standing Rib Roast

Recipe courtesy of Anne Burrell

Stuffed Pork Tenderloin

Recipe courtesy of Edison Mays Jr.

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Herb-Marinated Pork Tenderloins

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking