Corn on the Cob

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
6 servings

Ingredients
  • 6 ears corn
  • 1 pot water
  • 1 stick butter
  • Salt, to taste
Directions

Boil water. Do not shuck corn. Add corn to the water and cook for 10 minutes. Strain water. Shuck corn. Serve with butter and salt, to taste.


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